TCM - Food allergy and intolerance
Locatie/Venue click to collapse contents
Inleiding/Introduction click to collapse contents
A food allergy is an adverse immune response to a food protein, while food intolerance is adverse responses to food. In reality there are many patients searching for TCM support and treatment. In modern medicine, the key treatment is immunotherapy or avoidance of these foods. However, TCM holds that there is imbalance of Interior environment, which causes dysfunction of formation of Heat in the Blood, accumulation of Damp-Phlegm and generation of Toxic Heat and formation of Liver-Wind, etc. In the end when the Interior balance is obtained in the body, food allergy or intolerance could be completely or greatly under control.
Contents:
This seminar will cover
- food allergy and intolerance
- including lactose intolerance and sensitivity,
- gluten intolerance and gluten-sensitivity,
- alcohol intolerance and sensitivity,
- fructose intolerances,
- etc.
Features:
This seminar will present their etiologies, pathologies, clinical symptoms, differentiation and treatment with acupuncture and Chinese herbs.
Dr Sun Pei Lin is auteur van
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